muslima cooks

Simple, balanced food

Pb and J cookie and picture :)

Ingredients-

All purpose flour- 1 and 1/4 cup

baking Powder- 1/2 t

Baking Soda- 1/2 t

Peanut Butter- 3/4 ( creamy)

Butter- 1/2 cup ( 1 stick, at room temperature)

Brown Sugar- 1/3 cup

White Sugar- 1/3 cup

Egg- 1, large, at room temperature

Jam- 1/2 cup or more

Directions-

1. Mix butter and peanut butter. Add egg, mix well.

2. Add brown sugar and white sugar to the mix. Beat well.

3. Add flour, baking powder, baking soda. Beat.

Image

4. Make small balls. I used a small icecream scoop so the cookies are the same size..

5. Preheat oven at 325 degree. Bake the cookies for 10 minutes. Bring out the cookies to make indentation. I used the back of a pestle to get the job done without scorching my thumb.

Image

6. Bake for 5 more minutes. Let it cool. Spoon jam into the cookies. I used mixed fruit conserve.

Alhamdulillah!

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: