Spinach with caramalized onion and garlic
Spinach- chopped, frozen, in a 1 lb bag
onion- 1/2 of a white, medium onion, sliced thinly.
Garlic- 4/5 cloves, sliced thinly
Red pepper- 3, whole, dried
Vegetable oil- 3 tablespoon
Salt- 1/2 teaspoon
1. Heat oil in a shallow pan.
3. Add frozen spinach, whole red pepper, salt. Stir to mix everything.
4. Cook covered for 20 minutes over medium heat.
5. Serve with rice.